Fijian cuisine is a delicious reflection of its culture—fresh, flavourful, and deeply rooted in tradition. In the Food and Drinks section, you’ll discover local dishes, tropical fruits, market favourites, and must-try drinks that will make your island experience even more memorable.
Learn what to order at local eateries, where to find the best food markets, and how to try traditional meals like kokoda (Fijian ceviche), lovo (earth oven feast), and refreshing kava.
From street snacks to resort dining, this section covers everything you need to know about food and drinks in Fiji—perfect for foodies, curious travelers, and anyone hungry to taste the islands.
